Welcome to Aloaf Bakehouśe! 

From Our Oven to Your Table!  I am the sole baker behind this artisan bakery, dedicated to bringing you the finest sourdough bread, crafted with natural wild yeast. Each loaf takes over 30 hours to complete, ensuring the highest quality and flavour. Due to this meticulous process, we require you to place your order at least 2 days before baking day.

In addition to our signature sourdough, we offer a delightful side menu featuring bagels, focaccia, banh mi, and more to come—all made with the same commitment to natural wild yeast.

At Aloaf Bakehouśe, our mission is to nourish our community with wholesome, naturally fermented bread. We are dedicated to crafting each loaf with simple, natural ingredients and zero additives. In an era dominated by processed foods, we believe in returning to traditional baking methods that promote health and well-being. By choosing our bread, you’re making a conscious decision to put good, clean food into your body.