How To Store? 

To maximize the shelf life of sourdough bread, follow these storage tips:

1. Room Temperature (2-3days):

   • Paper Bag: Store the bread in a paper bag or wrapped in a kitchen towel. This allows the bread to breathe, keeping the crust crisp while preventing mold.

   • Bread Box: Place the bread in a bread box to maintain a balanced environment, protecting it from excess moisture and air.

2. Freezing (at least 2 weeks):

   • Wrap Properly: Slice the bread before freezing if you plan to consume it in portions. Wrap the whole loaf or slices tightly in plastic wrap or aluminum foil to prevent freezer burn.

   • Freezer Bags: Place the wrapped bread in a resealable freezer bag. Remove as much air as possible before sealing.