How To Reheat?

- Whole Loaf: Preheat the oven to 350°F (175°C). Place the whole loaf directly on the oven rack or on a baking sheet. Heat for 10-15 minutes until the crust is crisp and the bread is warmed through.
- Sliced Bread: Lay the slices on a baking sheet and cover them with aluminum foil. Heat for 5-10 minutes until warm. The foil helps prevent the slices from becoming too dry.
Toaster Oven:
- Preheat the toaster oven to 350°F (175°C). Place the bread slices directly on the rack or on a tray. Toast for 3-5 minutes, depending on your desired level of crispness.
Microwave (for softening):
- Wrap a slice of bread in a damp paper towel and place it on a microwave-safe plate. Heat on low power (30-50%) for 10-15 seconds. This method is good for softening the bread but won't keep the crust crispy.
Stovetop:
- Heat a skillet over medium heat. Place the bread slices in the skillet and cover with a lid. Heat for 2-3 minutes on each side. This method can help retain some crispness while warming the bread.
Steam Method:
- Boil water in a pot and place a steamer basket above the boiling water. Put the bread in the basket, cover with a lid, and steam for a few minutes. This method helps to soften the bread without making it soggy.
Frozen Bread:
- Whole Loaf: Let it thaw at room temperature, then follow the oven reheating method for a whole loaf.
- Sliced Bread: Toast the slices directly from frozen using the oven or toaster oven methods.

Avoid Overheating: Overheating can dry out the bread. Check frequently to ensure it's warmed just enough.
Refresh with Water: Lightly mist the crust with water before reheating in the oven to help restore its crispiness.

By following these tips, you can enjoy your sourdough bread as if it were freshly baked.