Small-batch sourdough bread & hands-on baking classes in Malaysia.
Learn both the practice and the theory, so you can master sourdough secrets as you bake!
At A Loaf Bake House, we bake naturally leavened breads using long fermentation and simple ingredients.
No shortcuts. No commercial yeast. Just time, patience, and flour.
A Loaf Bake House is a small, home based sourdough space, created purely for baking and teaching. Just a quiet, cozy corner where flour, water, and time come together.
Designed especially for small group classes, the space allows everyone to learn closely, ask questions comfortably, and truly understand the process of natural fermentation.
A Little Break From Sourdough
I just wanted to let you know that A Loaf Bakehouse will be taking a break from making sourdough bread for a while.
Sourdough orders will be paused for now, and I’m planning to come back in 2027.
Thank you for all your support, for loving my bread, and for waiting for each bake.
This isn’t goodbye, just a little pause to slow down and take a break.
In 2027, we’ll be back to mixing, fermenting, and baking bread again. See you then.