Beginner Sourdough Workshop
Not just how to bake but understanding how it works
Sourdough is more than following steps.
It’s about reading the dough, understanding fermentation,
and knowing how to respond.
In this class, we focus on both practice and theory,
so you don’t just bake for the day,
but leave with something you can continue on your own.
Date & Language:
Chinese: 27–28 June 2026 (new opening)
Malay/English: 04–05 July 2026 (new opening)
Schedule:
Day 1: 11:00 am – 5:00 pm
Day 2: 9:00 am – 12:00 pm
Venue: Taman Sukun, Penang
Price: RM388
Group Size: 5 pax per class
Notes: All ingredients and materials provided
What You’ll Learn
- Sourdough starter care — reduce discard and manage easily.
- Hand-kneading & mixer techniques — dual kneading skills to take home.
- Learn to read dough changes and control fermentation timing.
- Dough handling tips for smoother and easier operation.
- Master mix-in techniques, unleash your creativity!
- Shaping skills for bakery-quality loaves.
- Master cold fermentation for flexible baking and enhanced flavor.
- Scoring techniques — create beautiful cracks and “oven spring” loaves.
- Home oven baking — achieve professional-looking sourdough.
- Crumb reading — analyze internal structure and ideal air pockets.
- Bread storage — keep slices neat, intact, and fresh.
What You’ll Take Home
- Hands-on experience baking sourdough bread to take home and enjoy.
- A live sourdough starter to continue nurturing at home.
- Your own freshly baked sourdough loaves (country sourdough & red rice yeast with cranberry, walnut).
- 100% hands-on experience, making the learning process fun and engaging.
- Step-by-step video tutorials will be uploaded after class for review anytime.
- A post-class group for questions and discussion.
- A beginner-friendly sourdough guide to help you review and practice.
Before You Join
Registration & Payment
- Full payment is required to confirm your spot.
- Payments are non-refundable, but if you cannot attend, you may notify us in advance and have a friend or family member attend in your place.
- In case of unforeseen circumstances, the schedule may be adjusted and you will be informed
Class Information
- This is a 1.5-day course; please ensure you can attend both days.
- No prior experience required — beginners are very welcome!
- Please arrive on time — the course will start promptly, and late arrivals may miss important content.
- After registration, we will send the course location and related information.
- Meals are not included, please prepare your own meal.
During The Class
- Filming may take place during the session. Your face will be blurred if shared on social meida.
- Children and pets are not allowed during class.
- You may check urgent messages if necessary, but please avoid excessive phone use to stay focused.
- Free free to ask questions at any time during the calss.
- Course materials and recipes are for personal learning only and should not be shared. You’re welcome to take photos during class for your own reference, but please avoid sharing the teaching materials.
