Our Sourdough

Whole Wheat

Ingredients: High Protein Wholewheat Flour, Water, Levain, Sea Salt.

Chia Seeds

Ingredients: Unbleached Flour, Water, Stone Milled Mixed Grain Flour, Levain, Chia Seeds, Sea Salt.

Mixed Grain & Nuts

Ingredients: Unbleached Flour, Water, Levain, Stone Milled Mixed Grain Flour, Walnut, Pumpkin Seeds, Flaxseeds, Sesame, Sea Salt.

Cranberry & Walnut

Ingredients:
Unbleached Flour, Water, Levain, Stone Milled Mixed Grain Flour, Cranberry, Walnut, Sea Salt.

Longan & Walnut

Ingredients:
Unbleached Flour, Water, Levain, Stone Milled Mixed Grain Flour, Longan, Walnut, Sea Salt.

Turmeric & Onion

Ingredients:
Unbleached flour, Water, Levain, Stone Milled Mixed Grain Flour, Onion, Sea Salt, EVOO, Turmeric Powder. 

Garlic & Rosemary

Ingredients:
Unbleached Flour, Water, Levain, Stone Milled Mixed Grain Flour, Garlic, Rosemary, EVOO, Sea Salt.

 

Purple Rice & Sweet Potato

Ingredients:
Unbleached Flour, Water, Stone Milled Purple Rice Flour, Sweet Potato, Levain, Sea Salt.

Red Rice Yeast

Ingredients:
Unbleached Flour, Water, Levain, Stone Milled Mixed Grain Flour, Cranberries, Pumpkin Seeds, Red Rice Yeast Flour, Sea Salt.

Jalapeno Cheese

Ingredients: Unbleached flour, Water, Levain, Stone Milled Mixed Grain Flour, Cheddar Cheese, Jalapeňo, Sea Salt.

Cocoa Chips

Ingredients: Unbleached Flour, Water, Stone Milled Mixed Grain Flour, Chocolate Chip, Levain, Chocolate Powder, Sea Salt.

Pandan & Raisin

Ingredients: Unbleached flour, Fresh Pandan Juice, Raisin, Levain, Stone Milled Mixed Grain Flour, Sea Salt.

Banana Chocolate

Ingredients: Unbleached flour, Water, Levain, Stone Milled Mixed Grain Flour, Banana, Walnut, Chocolate Powder, Chocolate Chip, Sea Salt.

A Little Break From Sourdough

I just wanted to let you know that A Loaf Bakehouse will be taking a break from making sourdough bread for a while.

Sourdough orders will be paused for now, and I’m planning to come back in 2027.
Thank you for all your support, for loving my bread, and for waiting for each bake.
This isn’t goodbye,  just a little pause to slow down and take a break.

In 2027, we’ll be back to mixing, fermenting, and baking bread again.  See you then.